Romance Under the Stars
Enjoy a fine dining experience under the stars in a private heated igloo for two to four people at the Kansas City Renaissance Festival.
- February 9th - 14th
- Nightly at 6 PM & 8 PM
PRICING
$200 for 2 People
$300 for 3 People
$400 for 4 People
Your Experience Includes
- A Fine Dining Experience
- Two Champagne Flutes
- Photos from a Photo Booth
- A Special Renaissance Surprise
Menu
Salad
A crisp tossed Caesar salad with dressing of choice and option of freshly grated parmesan and asiago cheeses to be added
Soup
A hearty Italian soup featuring savory chicken broth, tender meatballs, and a medley of fresh vegetables simmered together for comforting, classic flavor (GF)
OR
A velvety, creamy delight that combines the vibrant sweetness of roasted red peppers with the tangy flavor of aged gouda cheese (GF)
Main Course
Spaghetti topped with hearty meatballs and a classic Italian marinara sauce simmered with italian tomatoes, garlic, fresh basil and Italian seasoning.
OR
Delicately baked salmon topped with a rich, creamy sauce, served alongside flavorful spinach couscous for an elegant and satisfying dish. (GF)
Accompaniments
Broccoli Florets – deliciously tender, gently steamed and finished with butter (GF) & Bread
Beverages
A choice of red or white wine or a refreshing, non-alcoholic sparkling cider to complement your meal
Dessert
Champagne paired with a dessert charcuterie board filled with petit fours, berries with fresh cream and delicious truffles fresh from CST Sweets, the Kansas City Brittle and Toffee Co. in Bonner Springs, KS. Perfect for toasting under the stars.
In Preparation of Your Visit
What are the age restrictions?
This event is for adults 18 years or older. For those 21 and over receiving wine with their meal, please be prepared to show I.D. upon check in.
Where do I park?
Parking for this event is located at the Queen’s Gate entrance. On N. 126th St just south of State Ave (shared paved parking lot with Azura Ampitheater)
Can I get a refund?
Event fees are non-refundable after February 1, 2026.
Any questions? Please call 913-721-2110